From the first bite of your burger to your last french fry, quality is the most important ingredient of all at
In-N-Out Burger. We don’t freeze. We don’t pre-package. We don’t over-process. We just make things the old-fashioned way.
Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. We make them from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind. But the focus on quality starts well before we deliver our hamburger patties to our stores. We own and operate our own patty-making facilities in Baldwin Park, California; Lathrop, California and Dallas, Texas. Since we only serve burgers, fries and drinks, making a high-quality hamburger patty is everything to us.
We have always made every one of our hamburger patties ourselves using only whole chucks from premium cattle selected especially for In-N-Out Burger. We pay a premium to purchase fresh, high-quality beef chucks. We individually inspect every single chuck we receive to make sure that it meets our standards. Then our highly skilled, in-house butchers remove the bones. We grind the meat ourselves and make it into patties ourselves. These steps enable us to completely control the patty-making process and be absolutely certain of the quality and freshness of every patty we make. We’ve always made our hamburger patties this way.
Our commitment to quality doesn’t stop there. Our lettuce is hand-leafed. Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp, or freezer. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.
Of course a great burger deserves to be accompanied by great fries. And In-N-Out french fries come from the finest, freshest ingredients we can find—potatoes shipped right from the farm. They’re individually cut in our stores, then cooked in 100% pure, cholesterol-free vegetable oil. Our shakes are just as genuine. Because we know a real shake can only be made with real ice cream. At In-N-Out, that’s the only way we’ll ever make them. Because when all you serve is burgers, fries and drinks, doing things the old-fashioned way is the freshest idea of all.